When books are used, they hate little. When they are made of bread, they know their skill is poor. Today, I knead a lot of noodles, make sausages and bean paste bags
This is tiramisu's main ingredient. The above recipe is a 6-inch cake edge and bottom. 8-inch times 1.56.
Although it's junk food, it's really a big love of many people, from the old to the small. So Yuming knows it's rubbish. Or she can't resist the temptation. She has to take care of their business. However, these meals are super expensive. I can'... ...
The recipe in the baking dictionary. It was 11:30 last night. I was so sleepy. Back to upload the operation method
Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...
The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
Shufley is a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. It is said that this kind of cooking method appeared ... ...
People say that Sagittarius loves to change his mind. He likes new things and hates old things. In fact, he is not. But Sagittarius is too lively. He loves to make plans, but he also changes greatly. As long as he is moving towards good things, ... ...
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
Pumpkin is one of the common melon and vegetable in our life. It has a sweet and delicious taste, rich nutrition, and contains many useful polysaccharides, amino acids, active protein carotenoids and various microelements. Especially the effect ... ...
This is the favorite food for my children, so my father and I can do it. This time, I'm in charge of taking photos. My father is in charge of the chef
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
It's very simple and delicious. It's very convenient. Anyone can do it